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Trainings & Events

PLANTED

Begins Saturday 24th July 2021

A weekly live class taught via Zoom teaching the benefits of plant based nutrition.

Recipes cover different topics each week with an opportunity for Q&A’s. Each session will start at 11am and runs for 2 hours.

Improve your culinary skills and start increasing your kitchen knowledge by signing up below.

The ingredient list will be sent out before all of the sessions. These will be recorded and sent out within 48 hours of the class for you to follow at your own leisure as the live class is better followed as a tutorial.

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To confirm your space please send by donation:

UPCOMING CLASSES:

 

Saturday 24th July: Plant based breakfasts

 

Saturday 31st July: Plant based dairy

 

Saturday 7th August: Gluten free crackers & wraps

 

Saturday 21st August: Fermented drinks

 

Saturday 28th August: Raw chocolate

 

Saturday 4th September: Raw vegan desserts

Or pay for the full 6 weeks:

LIVING KITCHEN MASTERCLASS

Begins Tuesday 29th June 2021

Join Sarmado Sibley and JJ Stenhouse for a series of three masterclasses designed to take health-conscious people with a busy lifestyle through the essentials of plant based cuisine.

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VIBRANTLY ALIVE

Begins Autumn 2021 for Autumn Equinox

Using their combined knowledge of plant based and raw food, juicing for health, detox practices and breathwork for transformative healing, you are invited to join Chef Sibley and Steph Magenta/Integrative Breath for a six week total re-set.

Coming Soon
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1:1 Phone Consultations

 

Upgrading your lifestyle and nutritional choices can lead to a greater sense of wellbeing and purpose. Learn how you can incorporate foods to improve or revise your current eating habits. The consultations can also be live kitchen sessions held via Zoom teaching you how to improve your kitchen skills. The sessions run for 90 minutes and available by submitting a request on the ‘Contact Us’ button. Then please ‘Donate’ to confirm your session.

90 minutes

Phone or online

 

Suggested donation £40-£150

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Supper Clubs

Carefully curated menus featuring locally sourced and organic plant based foods over five courses with house crafted fermented drinks. These events reflect the seasons and run from Autumn 2020 in Somerset. Spaces are strictly limited. They are available to book via the ‘Book Now’ button. Then please ‘Donate’ to confirm your spot. You will receive an email with the address details shortly after booking.

 

AVAILABLE DATES TBA

Saturday

7pm - 11pm

 

Somerset, UK

Suggested donation £30-£120

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1:1 Plant Based Sessions

Learn new recipes, upgrade your current food choices or simply just improve with new ingredients, health protocols and tips in the kitchen. These sessions are available to book by sending a brief outline of what you would most like to learn. We can confirm a mutually agreeable time and date by clicking on the ‘Contact Us’ button. All of these sessions are offered on a donation basis.

These sessions are taught via Zoom

 

Donation

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Private Chef Bookings

I am available for private bookings. Choosing to focus on innovative techniques utilising the best of organic plant based produce. Menus can be created and served in your own home or venue. Please ‘Contact Us’ for pricing and availability.

Internationally available

Please submit contact form for availability and pricing