Trainings & Events


Begins Saturday 8th May 2021

A weekly live class taught via Zoom teaching the benefits of plant based nutrition.

Recipes cover different topics each week with an opportunity for Q&A’s available at the end of every session.

Improve your culinary skills and start increasing your kitchen knowledge by signing up below.

The ingredient list will be sent out before all of the sessions. These will be recorded and sent out within 48 hours of the class for you to follow at your own leisure as the live class is better followed as a tutorial.

To confirm your space please send by donation:



Saturday 8th May: Plant based breakfasts


Saturday 15th May: Plant based dairy


Saturday 22nd May: Gluten free crackers & wraps


Saturday 29th May: Fermented drinks


Saturday 12th June: Raw chocolate


Saturday 19th June: Raw vegan desserts

1:1 Phone Consultations


Upgrading your lifestyle and nutritional choices can lead to a greater sense of wellbeing and purpose. Learn how you can incorporate foods to improve or revise your current eating habits. The consultations can also be live kitchen sessions held via Zoom teaching you how to improve your kitchen skills. The sessions run for 90 minutes and available by submitting a request on the ‘Contact Us’ button. Then please ‘Donate’ to confirm your session.

90 minutes

Phone or online


Suggested donation £40-£150

"Cultured" Workshops

Learn the ancient culinary techniques of fermentation and cultured foods in a live group class held via Zoom. All of the recipes and ingredient lists are provided before the class enabling you to participate fully in the session. Covering recipes to include kombuchas, water & plant based milk kefirs, cultured nut cheeses and vegan yoghurts. Select the date via the ‘Book Now’ button then confirm your spot via the ‘Donate’ button.



- Sunday 16th May 2021


11am - 1pm

These sessions are taught via Zoom

Suggested donation £20-£100

Supper Clubs

Carefully curated menus featuring locally sourced and organic plant based foods over five courses with house crafted fermented drinks. These events reflect the seasons and run from Autumn 2020 in Somerset. Spaces are strictly limited. They are available to book via the ‘Book Now’ button. Then please ‘Donate’ to confirm your spot. You will receive an email with the address details shortly after booking.



- Saturday 22nd May 2021

- Saturday 12th June 2021


7pm - 11pm


Somerset, UK

Suggested donation £30-£120

1:1 Plant Based Sessions

Learn new recipes, upgrade your current food choices or simply just improve with new ingredients, health protocols and tips in the kitchen. These sessions are available to book by sending a brief outline of what you would most like to learn. We can confirm a mutually agreeable time and date by clicking on the ‘Contact Us’ button. All of these sessions are offered on a donation basis.

These sessions are taught via Zoom



Private Chef Bookings

I am available for private bookings. Choosing to focus on innovative techniques utilising the best of organic plant based produce. Menus can be created and served in your own home or venue. Please ‘Contact Us’ for pricing and availability.

Internationally available

Please submit contact form for availability and pricing

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Sarmado Sibley specialises in gourmet plant based, vegan trainings and courses, restaurant consulting, product development and private chef bookings.

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