Trainings & Events

1:1 Phone Consultations


Upgrading your lifestyle and nutritional choices can lead to a greater sense of wellbeing and purpose. Learn how you can incorporate foods to improve or revise your current eating habits. The consultations can also be live kitchen sessions held via Zoom teaching you how to improve your kitchen skills. The sessions run for 90 minutes and available by submitting a request on the ‘Contact Us’ button. Then please ‘Donate’ to confirm your session.

90 minutes

Phone or online


Suggested donation £40-£150

"Cultured" Workshops


Learn the ancient culinary techniques of fermentation and cultured foods in a live group class held via Zoom. All of the recipes and ingredient lists are provided before the class enabling you to participate fully in the session. Covering recipes to include kombuchas, water & plant based milk kefirs, cultured nut cheeses and vegan yoghurts. Select the date via the ‘Book Now’ button then confirm your spot via the ‘Donate’ button. You will receive an email with the ingredients and Zoom details shortly before the event.



- Saturday 24th October 2020

- Saturday 7th November 2020


11am - 1pm

Live online

Suggested donation £20-£100

Supper Clubs

Carefully curated menus featuring locally sourced and organic plant based foods over five courses with house crafted fermented drinks. These events reflect the seasons and run from Autumn 2020 in Somerset. Spaces are strictly limited. They are available to book via the ‘Book Now’ button. Then please ‘Donate’ to confirm your spot. You will receive an email with the address details shortly after booking.



- Saturday 17th October 2020

- Saturday 31st October 2020


7pm - 11pm


Somerset, UK

Suggested donation £30-£120

1:1 Plant Based Trainings


Plant based, raw, vegan, macrobiotic and ayurvedic are the foundations on which truly nourishing and life enhancing recipes and menus are built. Whether you are looking to improve your culinary skills or develop more exciting foods into your repertoire these courses are held from one day to one week intensives. Please ‘Contact Us’ for pricing and availability.

These can be held at your loctation or here in Somerset, UK


Please submit contact form for availability and pricing

Private Chef Bookings

I am available for private bookings. Choosing to focus on innovative techniques utilising the best of organic plant based produce. Menus can be created and served in your own home or venue. Please ‘Contact Us’ for pricing and availability.

Internationally available

Please submit contact form for availability and pricing

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Sarmado Sibley specialises in gourmet plant based, vegan trainings and courses, restaurant consulting, product development and private chef bookings.

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