Trainings & Events


Thursday 18th August - 7pm-9pm BST

Donation (£10 minimum)

I am hosting a live 2 hour Zoom session from the kitchen. I will be sharing seasonal recipes and some of the latest nutritional discoveries to keep you thriving ahead. There will be opportunity for a Q&A at the end. Please click on the button below to book. You will receive a Zoom link shortly before the event. This is not a cookalong so you will receive a recording after the event.

Live with Sarmado.jpg


1 hour - £150

Upgrading your lifestyle and nutritional choices can lead to a greater sense of wellbeing and purpose. Learn how you can incorporate foods to improve or revise your current eating habits. The consultations can also be live kitchen sessions held via Zoom teaching you how to improve your kitchen skills. The sessions run for 1 hour and available by submitting a request on the ‘Contact’ button.

1 to 1 phone consultations.jpg


Contact for more information

Learn new recipes, upgrade your current food choices or simply just improve with new ingredients, health protocols and tips in the kitchen. These sessions are available to book by sending a brief outline of what you would most like to learn. We can confirm a mutually agreeable time, date and price by clicking on the ‘Contact’ button.


Contact for more information

I am available for private bookings. Choosing to focus on innovative techniques utilising the best of organic plant based produce. Menus can be created and served in your own home or venue. Please ‘Contact’ for pricing and availability.

Private chef bookings.jpg


Saturday 30th April - 11am-1pm BST

Donation (£20 recommended minimum)

Join me for this two hour intensive online Zoom session on how to make kombucha, develop interesting flavour profiles and learn the healing benefits of this medicinal fermented tea. We will also be covering other delicious cultured recipes with the opportunity for a Q&A at the end.

NOTE- To sign up go to book button then come back to this page and go to donate button to confirm your spot.

Cultured Workshop.jpg


Saturday 19th March - £140

I will be running a 4 hour workshop on raw living foods teaching you how to create delicious plant based cheeses, fermented drinks, salads and desserts. The workshop will run from 12pm-4pm.

Later in the evening a supper club consisting of 5 courses of plant based treats, local spring water & ferments. This will be held 8pm-11pm.

These will be held at my home in Wells, Somerset. The address will be provided upon booking.

Spring Equinox weekend.jpg


Begins Saturday 8th January 2022 - £125

A weekly live class taught via Zoom teaching the benefits of plant based nutrition.

Recipes cover different topics each week with an opportunity for Q&A’s. Each session will start at 11am and runs for 2 hours.

Improve your culinary skills and start increasing your kitchen knowledge by signing up below.

The ingredient list will be sent out before all of the sessions. These will be recorded and sent out within 48 hours of the class for you to follow at your own leisure as the live class is better followed as a tutorial.

Banner 8th January 2022.jpg



Saturday 8th January: Plant based breakfasts


Saturday 15th January: Plant based dairy


Saturday 22nd January: Gluten free crackers & wraps


Saturday 29th January: Fermented drinks


Saturday 5th February: Raw chocolate


Saturday 12th February: Raw vegan desserts


Saturday 4th December 2021- 12pm-5pm- £44

Join michelin trained Sarmado Sibley for a live online 5 hour festive class. Learn how to make chesnut and sage torte with miso gravy, truffled cauliflower cheese and cavolonero crisps. The afternoon also covers plating techniques and sweet treats including seasonal cheesecakes, gelato and chocolates. This session will be recorded.

Christmas banner 2021.jpg


Saturday 13th November 2021- 11am-1pm- £35

Join Sarmado Sibley for a 2 hour online class created for building improved immunity, enhanced wellbeing and vibrant health. During the session learn how to incorporate nutritious and fermented foods such as: miso kale chips, superfood cacao drinks and adaptogenic winter salads. This session will be recorded.

Plant based Autumn 2021.jpg


Begins Autumn 2021 for Autumn Equinox

Using their combined knowledge of plant based and raw food, juicing for health, detox practices and breathwork for transformative healing, you are invited to join Chef Sibley and Steph Magenta/Integrative Breath for a six week total re-set.

Coming Soon