- Online Session
Learn the ancient culinary techniques of fermentation and cultured foods in a live group class held via Zoom. All of the recipes and ingredient lists are provided before the class enabling you to participate fully in the session. Covering recipes to include kombuchas, water & plant based milk kefirs, cultured nut cheeses and vegan yoghurts. Select the date via the ‘Book Now’ button then confirm your spot via the ‘Donate’ button.
Church View, Easton, Wells BA5 1EQ, UK